this is a great way to put two great recipes in one pie and meatloaf ..very all-american and delicious ..
Why not make a meatloaf into a pie?
After last week’s two vegetarian recipes, I thought it was about time to serve up some meat. This dish contains two types of pork, (mince and bacon), plus baked beans 🙂 There is also grated zucchini hidden in the mixture, which is great for sneaking vegetables onto the plates of picky eaters.
If you don’t want to use pork in your meatloaf then swap it for an equivalent amount of beef or chicken mince. You can also add grated carrots or sweetcorn kernels to give an extra vegetable boost.
I love this because the pastry soaks up the juices from the meat and becomes extra tasty. Yum.
Ingredients – serves 4:
- 500g/1 lb pork mince
- 150g/5 oz bacon, diced
- 1 small zucchini (courgette), grated
- 1/2 medium onion, finely chopped
- 200g/7 oz baked beans
- 1 teaspoon dried mixed herbs (or dried oregano if…
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