Bonne Bouche is Vermont Butter & Cheese Creamery’s signature geotrichum-rinded aged goat cheese and today it is one the most popular “geo” cheeses on the market. It is made with fresh pasteurized goat’s milk, carefully hand-ladled and sprinkled with ash. Reminiscent of the Loire Valley cheeses of France, Bonne Bouche (meaning “good mouthful” in French) is a smooth, soft and creamy mild goat cheese.
MSRP: $9.99/4 oz.
Company name: Vermont Butter and Cheese Creamery